CARE FOR GOD’S CREATION „Seoul Priory „

Liturgy, Prayer and Action plans by group Fostering Eco-Spirituality Education Making compost using food waste Ecological Education to Kindergarten children  JPIC committee meeting Especially, beans Korean traditional fermentation food ‘Doenjang(soybean paste)’ is made by beans from our farm. PARTICIPATORY ACTION  solidarity with the activities for the reinstatement of unfairly laid off workers solidarity with Myanmar’s…

CARE FOR GOD’S CREATION „Windhoek Priory“

Mandarin of Windhoek Priory House Community Papaya trees of Bunya Community   Lemon trees of Tsumeb ommunity Carrots, Broccoli, Red beets, Seedling Bed Different Fruit trees the Priory House Garden Carrots, Broccoli, Red beets, Seedling Bed Different Fruit trees, Pumpkin family And Garden in Bunya Community, Mahagus Namuntunt Community FarmerSewage System for recycling wastewater in the Priory House Tanks (1000…

CARE FOR GOD’S CREATION „Ndanda Priory „

SISTERS’ INVOLVEMENT IN ECOLOGICAL ECONOMY The sisters care and rejoice over the good harvest of jackfruits of the Priory “Mafuriko” garden. The sisters are harvesting Rosella in Liundu Priory Farm   Aspirants and Postulants are processing cashew nuts harvested from the priory farm in Liundu. Cashew grains already processed ECOLOGICAL SUSTAINABILITY Care for arid-desert plants in…